Sausage Tater Tot Breakfast Casserole
Description
This Tater Tot breakfast casserole with sausage, eggs, and cheese can be assembled the night before for a relaxing breakfast or brunch on busy weekends!
Ingredients
•
1 pound ground pork breakfast sausage
•
2 cups shredded Cheddar cheese
•
2 cups milk
•
2 eggs
•
2 pounds tater tots
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
3
Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
4
Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.