Scrumptious Seafood Linguine
Description
Try this seafood linguine recipe for a perfect pairing of crab and shrimp in a rich, creamy, Parmesan-based sauce served over linguine pasta.
Ingredients
•
2 (9 ounce) packages fresh linguine pasta
•
1/4 cup butter
•
1 clove garlic, chopped
•
1 cup heavy cream
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1/2 pound imitation crabmeat
•
1/2 pound cooked salad shrimp
•
1 cup freshly grated Parmesan cheese
•
salt and pepper to taste
•
1 tablespoon chopped fresh parsley
Directions
1
Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
2
At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
3
Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.