Linguine with White Clam Sauce
Description
A white clam sauce flavored with garlic, white wine, and herbs is served over linguine noodles for a deliciously light seafood appetizer or main.
Ingredients
•
1 (12 ounce) package linguine pasta
•
1/4 cup olive oil
•
1 clove garlic, minced
•
3 (8 ounce) cans minced clams, with juice
•
3/4 cup chopped parsley
•
2 tablespoons white wine
•
1 teaspoon dried basil
•
1/2 teaspoon salt
Directions
1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
2
Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
3
Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.