Shepherd's Pie
Description
Make this shepherd's pie with a rich and hearty layer of savory ground beef or lamb, topped with cheesy mashed potatoes for a comfort food classic!
Ingredients
•
4 large potatoes, peeled and cubed
•
1 tablespoon butter
•
1 tablespoon finely chopped onion
•
1/4 cup shredded Cheddar cheese
•
salt and pepper to taste
•
5 carrots, chopped
•
1 tablespoon vegetable oil
•
1 onion, chopped
•
1 pound lean ground beef
•
2 tablespoons all-purpose flour
•
1 tablespoon ketchup
•
3/4 cup beef broth
•
1/4 cup shredded Cheddar cheese
Directions
1
Gather all ingredients.
2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
3
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
4
Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
5
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
6
Bake in the preheated oven for 20 minutes, or until golden brown. Serve hot and enjoy!