Shorecook's Cashew Brittle
Description
This homemade cashew brittle is a breeze to make with easy ingredients in the microwave for a delightful holiday gift that everyone will love!
Ingredients
•
2 tablespoons butter, divided
•
1 1/2 cups salted cashews
•
1 cup white sugar
•
1/2 cup light corn syrup
•
1 teaspoon vanilla extract
•
1 teaspoon baking soda
Directions
1
Grease a baking sheet with 1 tablespoon butter.
2
Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.
3
Stir remaining 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy.
4
Pour the mixture onto the prepared baking sheet. Tilt the sheet until it starts to spread, or use a buttered silicone spatula if needed. You don't have to cover the whole baking sheet with brittle. Cool until set, about 30 minutes; break into pieces.