Slow Cooker Chicken Afritada
Description
Chicken afritada, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
Ingredients
•
1 pound skinless, boneless chicken breast halves, cut into cubes
•
1/2 cup soy sauce, or to taste
•
1/2 cup olive oil, or to taste
•
1 lemon, juiced
•
3 cloves garlic, minced
•
ground black pepper to taste
•
3 red potatoes, cubed
•
2 tomatoes, cubed
•
2 carrots, chopped
•
1 onion, sliced
•
1 green bell pepper, sliced
•
1 red bell pepper, sliced
•
1 yellow bell pepper, sliced
•
1 cup green peas
Directions
1
Combine chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper in a slow cooker; marinate for 10 to 15 minutes.
2
Stir potatoes, tomatoes, carrots, onion, bell peppers, and peas into chicken mixture.
3
Cover slow cooker. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.