Slow Cooker Northern White Bean
Description
Learn how to cook white beans in a crockpot with this easy slow cooker recipe for dried beans simmered in broth with smoked meat and aromatic veggies.
Ingredients
•
1 1/2 cups dried great Northern beans, rinsed
•
2 large smoked neck bones
•
2 (14 ounce) cans chicken broth
•
1/2 teaspoon soul seasoning
•
1/2 onion, finely chopped
•
1/2 teaspoon white vinegar, or to taste
•
1 pinch white sugar, or to taste
•
1 dash hot sauce, or to taste
Directions
1
Gather all ingredients.
2
Place beans into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse; set aside.
3
Place neck bones in a slow cooker and pour chicken broth over bones; stir in soul seasoning.
4
Cook on High until meat falls off the bone, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
5
Stir beans, onion, vinegar, sugar, and hot sauce into the slow cooker; spread shredded meat over bean mixture.
6
Cook on Low for 4 to 6 hours or High for 2 to 4 hours.