White Chicken Chili with Salsa
Description
This white chicken chili with salsa recipe features tender chicken simmered in the slow cooker with great Northern beans, salsa, and pepper Jack cheese.
Ingredients
•
1 (48 ounce) jar great Northern beans
•
1 (16 ounce) jar salsa
•
1/2 pound pepperjack cheese, cut into chunks
•
1 (8 ounce) can white meat chicken, shredded
Directions
1
Combine great Northern beans, salsa, pepper Jack cheese, and chicken in a slow cooker; mix well. Cover the slow cooker.
2
Cook on Low until cheese has completely melted into chili and flavors have combined, 4 to 5 hours.