Chile Chicken Chili
Description
Rotisserie chicken is an easy addition to slow cooker chili loaded with cannellini beans, salsa verde, and white corn for an easy, Mexican-inspired dinner.
Ingredients
•
1 rotisserie chicken, skinned and boned, meat pulled into large chunks
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2 (16 ounce) jars salsa verde (green salsa)
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1 (28 ounce) can tomato puree
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1 cup vegetable broth
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2 tablespoons chili powder
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1 tablespoon ground cumin
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1 teaspoon cayenne pepper
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salt and ground black pepper to taste
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2 (15 ounce) cans cannellini beans, drained
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1 (16 ounce) package frozen sweet white corn
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1 (16 ounce) bag frozen bell pepper strips
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1 white onion, chopped
Directions
1
Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
2
Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.