White Rotisserie Chicken Chili
Description
Rotisserie chicken adds extra savoriness to this easy, award-winning white rotisserie chicken chili recipe packed with corn, beans, and chile peppers.
Ingredients
•
2 (15 ounce) cans cannellini beans, drained
•
2 1/2 cups chicken stock
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2 cups diced cooked rotisserie chicken
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1 (15 1/4 ounce) can sweet whole kernel corn, drained
•
1 (4 ounce) can chopped green chiles, drained
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2 tablespoons white chicken chili seasoning mix (such as McCormick®)
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1 teaspoon chicken bouillon granules
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1/2 teaspoon onion powder
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1/2 teaspoon ground black pepper
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1 (8 ounce) carton sour cream
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1 tablespoon chopped fresh cilantro, or to taste
Directions
1
Combine cannellini beans, chicken stock, rotisserie chicken, corn, chiles, chili seasoning, bouillon granules, onion powder, and black pepper in a pot; bring to boil.
2
Reduce heat; simmer at least 1 hour. Add sour cream during the last 15 minutes of cooking; stir to combine. Garnish with cilantro.