Rotisserie Chicken Chili
Description
White beans, chiles, tomatoes, and shredded rotisserie chicken bring layers of savory flavor to this easy slow cooker chili.
Ingredients
•
1 tablespoon vegetable oil
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1 cup diced onion
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3 (15 ounce) cans great Northern beans, divided
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2 (15 ounce) cans chicken broth
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3 cups shredded rotisserie chicken
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1 (14 1/2 ounce) can petite diced tomatoes, drained
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1 (4 ounce) can diced green chiles
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3 cloves garlic, minced
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 teaspoon cayenne pepper
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1 cup shredded Monterey Jack cheese, or more to taste
Directions
1
Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
2
Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
3
Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.