White Chili I
Description
White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.
Ingredients
•
1 tablespoon olive oil
•
4 skinless, boneless chicken breast halves - cubed
•
1 onion, chopped
•
1 1/4 cups chicken broth
•
1 (4 ounce) can diced green chiles
•
1 teaspoon garlic powder
•
1 teaspoon ground cumin
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried cilantro
•
1/8 teaspoon cayenne pepper
•
1 (15 ounce) can cannellini beans, drained and rinsed
•
2 green onions, chopped
•
2 ounces shredded Monterey Jack cheese
Directions
1
Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
2
Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
3
Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.