Slow Cooker White Bean Chicken Chili
Description
Tomatillo salsa and chopped green chiles add fabulous flavor and a bit of zip to this slow cooker chicken chili with white beans.
Ingredients
•
1 tablespoon olive oil
•
2 medium Spanish onions, chopped
•
1 tablespoon ground cumin
•
1 tablespoon dried oregano
•
2 teaspoons ground paprika
•
2 teaspoons kosher salt
•
2 teaspoons black pepper
•
1 teaspoon chili powder
•
1 tablespoon chopped garlic
•
2 (4 ounce) cans chopped green chile peppers
•
3 1/2 cups tomatillo salsa
•
6 cups chicken stock
•
1 pound cubed skinless, boneless chicken
•
3 (15 ounce) cans white beans, drained
•
2 (15 1/4 ounce) cans sweet corn, drained
•
1 (12 fluid ounce) can or bottle beer
•
1 bunch cilantro, stemmed and roughly chopped
Directions
1
Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
2
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.