Hidden Valley Easy Slow Cooker White Chicken Chili
Description
This easy slow-cooker white chicken chili recipe is seasoned with Hidden Valley Ranch seasoning and chili powder and simmered with chiles and beans.
Ingredients
•
1 pound boneless, skinless chicken breasts
•
2 teaspoons Hidden Valley® Ranch Seasoning
•
1 teaspoon chili powder
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2 (15 ounce) cans Great Northern white beans, drained and rinsed
•
3 cups chicken broth
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2 (4 ounce) cans canned diced green chiles
•
1 large onion, diced
•
1/2 cup heavy cream
•
1/2 bunch Fresh cilantro
•
1/4 cup Canned corn
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1/4 cup Shredded Cheddar cheese
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8 teaspoons Sour cream
•
2 tablespoons Diced avocados
Directions
1
Place chicken breasts in a slow cooker; sprinkle with seasoning mix and chili powder. Top with beans, chicken broth, green chiles (with liquid), and onion; stir. Cover slow cooker.
2
Cook on High heat for 3 to 4 hours or on Low heat for 6 to 8 hours.
3
Remove chicken, shred, and add back to the slow cooker. Stir in heavy cream; cook on High heat just until warmed through and slightly thickened.
4
Serve chili warm; top with cilantro, corn, Cheddar cheese, sour cream, and avocados.