Slow Cooker Shredded Chicken Chili

Prep time: 15 min
Cook time: 600 min
Servings: 12
Yield: 12 servings

Description

Easy and full of flavor, this slow cooker chicken chili with white beans is sure to become a family favorite.

Ingredients

3 (15 ounce) cans great northern beans
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon garlic salt
2 teaspoons minced garlic
1 teaspoon dried oregano
3 teaspoons brown sugar
2 (4 ounce) cans chopped green chile peppers
1/2 medium onion, chopped, or more to taste
1 (10 1/2 ounce) can condensed cream of chicken soup
2 (14 1/2 ounce) cans low-sodium chicken broth
3 pounds shredded, cooked chicken breast

Directions

1 Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
2 Cook on Low, 10 to 12 hours.