Slow Cooker Spicy Shredded Chicken
Description
Prepare for a party with this crowd-pleasing, Mexican-inspired spicy shredded chicken that simmers in a slow cooker for maximum flavor.
Ingredients
•
1 (8 ounce) can tomato sauce
•
1 cup chunky salsa
•
1 clove garlic, minced
•
1 tablespoon salt
•
1 tablespoon chili powder
•
1 tablespoon hot pepper sauce
•
1 tablespoon lime juice
•
1 teaspoon cayenne pepper
•
1/2 teaspoon dried oregano
•
1/2 teaspoon ground coriander
•
1/4 teaspoon ground cinnamon
•
2 bay leaves
•
4 pounds frozen chicken breasts
Directions
1
Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.
2
Layer chicken breasts on top, ensuring they are coated in sauce on both sides.
3
Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.
4
Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.
5
Strain any excess liquid before serving. Serve hot.