Crockpot Chicken Chili
Description
This slow cooker chicken chili simmers tomatoes with green chiles, corn, white beans, salsa, and tender chicken breasts for a cold-weather favorite!
Ingredients
•
1 (16 ounce) jar green salsa (salsa verde)
•
1 (16 ounce) can diced tomatoes with green chile peppers
•
2 (15 ounce) cans white beans, drained
•
1 (14 1/2 ounce) can chicken broth
•
1 (14 ounce) can corn, drained
•
1 onion, chopped
•
1/2 teaspoon dried oregano
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1/4 teaspoon ground cumin
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salt and ground black pepper to taste
•
3 skinless, boneless chicken breasts
Directions
1
Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
2
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
3
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.