Slow Cooker Salmon Casserole
Description
It doesn't get any easier than this slow cooker casserole. Mix salmon, chicken soup, broccoli soup, rice, and water; your slow cooker does the rest.
Ingredients
•
3 1/2 cups water
•
3 (6 ounce) cans salmon, undrained
•
2 cups white rice
•
1 (10 3/4 ounce) can cream of chicken soup
•
1 (10 3/4 ounce) can cream of broccoli soup
•
1 tablespoon dill weed
•
1 teaspoon lemon pepper
•
1 1/2 cups frozen peas
Directions
1
Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
2
Cook on High for 2 hours.
3
Stir peas into the salmon mixture and continue cooking for 1 hour more.