Pork, Broccoli and Rice Casserole
Description
I made this pork and broccoli dish one night when I had leftover pork roast cooked in my slow cooker and frozen. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.
Ingredients
•
2 cups water
•
1 cup uncooked white rice
•
1 1/2 pounds leftover roast pork, cubed
•
1 (10 ounce) package frozen broccoli, thawed
•
2 (10 3/4 ounce) cans condensed cream of celery soup
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1/2 cup mayonnaise
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1/2 teaspoon ground black pepper
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1/2 teaspoon curry powder
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring water and rice to a boil in a saucepan over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
3
Combine pork, cooked rice, and broccoli in a large bowl. Stir in soup and mayonnaise; season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
4
Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove foil for the last 5 minutes.