Grandma's Chicken and Broccoli Casserole
Description
Frozen vegetables, instant rice, condensed soup, and cheese sauce make this grandma's chicken and broccoli casserole an easy choice for a last-minute dinner.
Ingredients
•
1/4 cup butter
•
1 cup frozen chopped onions, thawed
•
3 stalks celery, chopped
•
1 (12 ounce) package frozen broccoli florets, thawed
•
4 large cooked chicken breasts, shredded
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
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6 ounces processed cheese sauce (such as Cheez Whiz®)
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1 cup uncooked instant rice (such as Minute®)
•
1 cup water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2
Melt butter in a skillet over medium heat. Add onions and celery and saute until tender, about 10 minutes.
3
Chop broccoli florets into smaller pieces and transfer to a large bowl. Add shredded chicken, condensed soup, cheese sauce, uncooked rice, water, and sauteed vegetables. Mix thoroughly and transfer to the prepared casserole dish.
4
Bake, uncovered, in the preheated oven for 1 hour.