Broccoli Chicken Casserole
Description
A deliciously creamy chicken, broccoli, and stuffing casserole that's easy to make with shredded chicken, steamed broccoli, and a cheesy mushroom sauce.
Ingredients
•
4 (5 ounce) skinless, boneless chicken breast halves
•
1 (10 1/2 ounce) can condensed cream of mushroom soup
•
1 tablespoon mayonnaise
•
1 pound broccoli florets, cooked
•
1 cup shredded Cheddar cheese
•
1 cup dry stuffing mix
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Place chicken breasts in a large pot; add enough water to completely cover chicken. Bring to a gentle simmer; cover tightly with a lid and cook until chicken is no longer pink in centers, about 15 minutes.
4
Transfer chicken to a cutting board. Cut into bite-sized pieces when cool enough to handle.
5
Combine condensed soup and mayonnaise in a bowl.
6
Place chicken into a 9x13-inch baking dish; layer cooked broccoli, soup mixture, and Cheddar cheese over top.
7
Sprinkle dry stuffing mix over top.
8
Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
9
Serve hot and enjoy!