Broccoli Casserole with Rice
Description
This creamy broccoli rice casserole is easy to throw together with frozen broccoli, instant rice, mushroom soup, and cheese sauce for a crowd-pleasing side.
Ingredients
•
2 cups instant rice
•
1/4 cup butter
•
3/4 cup chopped onion
•
2 (10 ounce) packages frozen chopped broccoli
•
2 (10 3/4 ounce) cans condensed cream of mushroom soup
•
1 (16 ounce) jar process cheese sauce
•
salt to taste
•
ground black pepper to taste
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Cook instant rice as directed on box and cook broccoli as directed on package; drain.
3
Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, abut 3 to 5 minutes.
4
Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.
5
Bake in the preheated oven until golden on top, 30 to 40 minutes.
6
Enjoy!