Broccoli, Rice, Cheese, and Chicken Casserole

Prep time: 15 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

This chicken broccoli rice casserole with creamy soups and cheese is easy to prep for a comforting meal-in-one casserole that can be made ahead.

• 2 cups water

• 2 cups uncooked instant rice

• 2 (10 ounce) cans chunk chicken, drained

• 1 (16 ounce) package frozen chopped broccoli

• 1 pound processed cheese food, cubed

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 1 (10 3/4 ounce) can condensed cream of chicken soup

• 1 cup milk

• 1/4 cup butter, cubed

• 1 small white onion, chopped

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2 Bring water to a boil in a medium saucepan; stir in rice, cover, and remove from heat. Let stand for 5 minutes.

3 Combine prepared rice, chicken, broccoli, processed cheese, mushroom soup, chicken soup, milk, butter, and onion in a 9x13-inch baking dish.

4 Bake in the preheated oven until cheese is melted, about 30 to 35 minutes, stirring halfway through cooking to help cheese melt evenly.

5 Enjoy!