Southwest Chicken Casserole
Description
Canned chicken, chiles and soup mix it up with cheese, onion and instant rice in this microwaved casserole.
Ingredients
•
1 (5 ounce) can chicken chunks, drained
•
1 (4 ounce) can diced green chiles
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
2 cups shredded Cheddar cheese
•
2 tablespoons dried minced onion
•
salt and pepper to taste
•
1 1/4 cups water
•
2 cups instant rice
Directions
1
In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
2
Add the rice. The mixture should be the consistency of soupy pancake batter.
3
Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.