Oklahoma Tamale Casserole
Description
Canned beef tamales and cooked chicken are combined in this easy, hearty, Southwestern themed casserole.
Ingredients
•
3 slices bacon
•
16 canned beef tamales, cut into 2-inch pieces
•
4 cups diced cooked chicken
•
2 cups whole kernel corn, drained
•
2 cups canned tomatoes, drained
•
1 cup raisins
•
1/2 cup stuffed green olives
•
1 tablespoon chili powder
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1/2 teaspoon salt
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1/4 cup butter
•
1 cup chicken broth
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1 teaspoon Worcestershire sauce
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2 cups shredded sharp Cheddar cheese
Directions
1
In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 4 quart casserole dish.
3
In a large bowl, mix the tamales, chicken, corn, tomatoes, raisins, and olives. Season with chili powder and salt. Transfer to the prepared casserole dish. Dot with butter. In a separate bowl, mix the chicken broth and Worcestershire sauce. Pour over the casserole.
4
Bake 45 minutes in the preheated oven. Top with Cheddar cheese, and continue baking 15 minutes, or until cheese is melted and lightly browned.