Tamale Casserole
Description
Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
Ingredients
•
2 (15 ounce) cans beef tamales
•
2 bunches green onions, chopped
•
8 ounces shredded Cheddar cheese
•
3 cups crushed tortilla chips
•
2 (16 ounce) cans chili without beans
•
1 tablespoon water
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
3
Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
4
Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.