Slow Cooker Short Ribs
Description
This is a recipe for simple slow-cooked beef short ribs with a consomme-based dipping sauce.
Ingredients
•
cooking spray
•
3 ribs celery, sliced
•
2 carrots, sliced
•
1 onion, chopped
•
3 cloves garlic, smashed
•
5 pounds beef short ribs
•
salt and ground black pepper to taste
•
1 (10 1/2 ounce) can condensed beef consomme (such as Campbell's ®)
•
1/2 (10 1/2 ounce) can water
Directions
1
Prepare a slow cooker crock with cooking spray.
2
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
3
Cook on High until the ribs are fork-tender, 5 to 7 hours.
4
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
5
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.