Soy Glaze
Description
This soy glaze made with brown sugar, soy sauce, ginger, and vinegar is a simple way to add sweet, savory umami flavor to grilled meats and seafood.
Ingredients
•
2/3 cup brown sugar
•
1/2 cup low-sodium soy sauce
•
1/3 cup white sugar
•
1/4 cup water
•
2 tablespoons white wine vinegar
•
2 tablespoons rice vinegar
•
1/2 teaspoon ground ginger
Directions
1
Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.
2
Let glaze cool until thickened, at least 1 hour.