Spicy Feta Cheese Dip
Description
This spicy feta cheese dip is great on pitas, used as a dip, or served alongside souvlaki.
Ingredients
•
1/2 cup olive oil
•
1/2 cup plain yogurt
•
3 tablespoons fresh lemon juice
•
1 tablespoon paprika
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1 small garlic clove, minced
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1 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper, or to taste
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1 pinch white sugar
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1 pound feta cheese, cut into small cubes
Directions
1
Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple of feta cubes at a time, processing between batches until mixture is thick and smooth.
2
Transfer dip to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.