Sriracha Scrambled Eggs
Description
This is an excellent, spicy, quick-and-easy breakfast item of eggs scrambled in butter with sriracha and half-and-half.
Ingredients
•
2 eggs
•
1 tablespoon half-and-half
•
1 teaspoon sriracha sauce, or to taste
•
salt and ground pepper to taste
•
2 tablespoons butter
Directions
1
Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
2
Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.