Sticky Rice with Coconut Milk and Mango
Description
Sticky rice is mixed with sweet coconut milk and mango in this Thai-inspired sweet rice dessert that your family and friends will love.
Ingredients
•
1 cup sweet (glutinous) rice
•
1 cup coconut milk
•
2 tablespoons white sugar
•
1/8 teaspoon salt
•
1 ripe mango - peeled, seeded, and sliced
Directions
1
Rinse sweet rice until water runs clear. Soak rice in warm water, 2 to 4 hours. Drain.
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Line the steamer with cheesecloth and spoon rice into cheesecloth; steam until thoroughly cooked, about 20 minutes. Remove the steamer from heat and transfer rice to a serving bowl.
3
Mix together coconut milk, sugar, and salt in a large saucepan; bring to a simmer. Pour 3/4 of the coconut milk mixture over rice; cover the bowl and let sit for 5 minutes.
4
Pour remaining coconut milk mixture over rice and top with mango slices.