Thai Sticky Black Rice Pudding

Prep time: 5 min

Cook time: 80 min

Servings: 4

Yield: 4 servings

Description

For this Thai sticky black rice pudding recipe, black rice is simmered with water, sugar, and coconut milk to make this lovely Asian dessert recipe.

• 3 1/2 cups water

• 1 cup black rice

• 3/4 teaspoon salt

• 1 cup unsweetened coconut milk

• 1/2 cup white sugar

1 Combine water, black rice, and salt in a saucepan; bring to a boil. Reduce heat; cover and simmer for 40 minutes.

2 Stir in coconut milk and sugar; bring to a boil. Reduce heat; simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

3 Cool. Stir and serve.