Japanese-Style Deep-Fried Shrimp
Description
This deep-fried shrimp recipe seasons shrimp with garlic and paprika, then coats them with panko crumbs to make the crispiest deep-fried shrimp ever!
Ingredients
•
1 pound medium shrimp, peeled (tails left on) and deveined
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
•
1 cup all-purpose flour
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1 teaspoon paprika
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2 large eggs, beaten
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1 cup panko crumbs
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1 quart vegetable oil for frying
Directions
1
Gather all ingredients.
2
Place shrimp in a bowl and season with salt, pepper, and garlic powder.
3
Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
4
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
5
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
6
Remove with a slotted spoon and drain on paper towels before serving.
7
Serve and enjoy!