Deep-Fried Panko Shrimp
Description
Panko bread crumbs are used in the breading for these deep-fried shrimp for more flavor and a crispy texture.
Ingredients
•
2 cups vegetable oil for frying, or as needed
•
2 medium eggs
•
1 1/2 cups panko bread crumbs
•
1 teaspoon paprika
•
1/2 teaspoon garlic powder
•
1/4 teaspoon salt
•
2/15 teaspoon freshly ground black pepper
•
1 pound large shrimp - peeled, deveined, and tails left on
Directions
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2
Whisk eggs in a small bowl.
3
Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine.
4
Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat. Place shrimp on a plate and repeat with remaining shrimp.
5
Drop shrimp in batches into the preheated deep fryer and cook until breading is browned and shrimp are opaque, about 1 1/2 minutes per batch.
6
Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining shrimp.