Panko Fried Shrimp
Description
Shrimp breaded in panko and deep fried are a wonderfully flavorful and crunchy appetizer or main dish.
Ingredients
•
2 large eggs, beaten
•
2 tablespoons Sriracha sauce
•
1 pound raw shrimp, peeled and deveined
•
2 cups panko bread crumbs
•
1 tablespoon Cajun seasoning
•
2 cups vegetable oil for frying
Directions
1
Combine eggs and Sriracha in a bowl and beat with a fork until well combined. Coat shrimp in egg batter, a few shrimp at a time.
2
Pour panko into a shallow dish and mix in Cajun seasoning. Dredge shrimp in panko mixture.
3
Heat oil in a Dutch oven or cast iron skillet over medium heat until hot. Add shrimp in batches without overcrowding the pan.
4
Cook shrimp until panko is golden brown and the meat is opaque, about 3 minutes, depending on the size.