Pan-Fried Shrimp with Lime Butter
Description
Panko-coated shrimp is pan-fried in a delicious lime and butter sauce in this quick and easy centerpiece of any meal.
Ingredients
•
1 egg
•
2 tablespoons water
•
1 pound uncooked shrimp, peeled and deveined
•
1 cup panko bread crumbs
•
4 tablespoons oil, divided
•
2 tablespoons butter
•
1 lime, juiced
Directions
1
Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
2
Dip shrimp into the egg wash and toss into breadcrumbs.
3
Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
4
Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.