Super Veggie Chicken and Wild Rice Casserole
Description
This chicken and wild rice casserole has lots of veggies, and it appeals to even the pickiest eaters.
Ingredients
•
2 medium carrots, diced
•
3 cups chopped cooked chicken
•
1 (6 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
•
1 (8 ounce) package fresh mushrooms, chopped
•
1/2 medium onion, diced
•
1 cup fresh or frozen peas, thawed
•
1 cup packed fresh spinach, chopped
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2 1/2 cups chicken broth
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1 (10 3/4 ounce) can reduced fat condensed cream of mushroom soup
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1 cup shredded Cheddar cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2
Place carrots in a microwave-safe bowl. Add 1 tablespoon water. Cover tightly with plastic wrap; poke holes in wrap to vent. Microwave on High for 1 minute. Drain.
3
Combine chicken, rice and contents of seasoning packet, carrots, mushrooms, onion, peas, and spinach in a bowl. Stir in broth and soup. Pour mixture into prepared baking dish. Cover with foil.
4
Bake, covered, 45 minutes. Remove foil and bake until hot and bubbling, about 45 more minutes. Top with shredded cheese just before casserole is done.