Wild Rice Casserole
Description
Wild rice casserole made with chicken broth, water chestnuts, and sautéed veggies for maximum flavor and tenderness.
Ingredients
•
2 (14 1/2 ounce) cans chicken broth
•
1 cup uncooked wild rice
•
1/2 cup water chestnuts, sliced
•
1/4 cup butter
•
1 teaspoon salt
•
1/2 pound fresh mushrooms, sliced
•
1/2 cup onion, chopped
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Bring chicken broth to a boil in a medium saucepan.
3
Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.
4
Cover and bake in the preheated oven for 30 minutes.
5
While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.
6
Cover and continue baking until liquid has been absorbed, about 30 more minutes.