Chicken Spectacular
Description
Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
Ingredients
•
3 cups water
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1 cup uncooked wild rice
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3 cups cooked, cubed chicken breast meat
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1 (10 3/4 ounce) can condensed cream of celery soup
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1 (4 ounce) jar diced pimento peppers, drained
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1 onion, chopped
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2 (14 1/2 ounce) cans French-style green beans, drained
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1 cup mayonnaise
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1 cup water chestnuts, drained and chopped
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salt and pepper to taste
Directions
1
Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
4
Bake in the preheated oven for 25 to 30 minutes, or until heated through.