Kentucky Pecan Pie
Description
Corn syrup and brown sugar do magical things in this simple pecan pie with a rich, gooey, and delicious filling. Perfect for holiday bake sales.
Ingredients
•
1 cup white corn syrup
•
1 cup packed brown sugar
•
1/3 teaspoon salt
•
1/3 cup unsalted butter, melted
•
3 large eggs, slightly beaten
•
1 cup chopped pecans
•
1 (9 inch) unbaked pie crust
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
3
Bake in the preheated oven for 50 to 60 minutes.
4
Remove from the oven and let cool to room temperature before serving.