Thanksgiving Jell-O Salad
Description
Cottage cheese, crushed pineapple, Cool Whip, and Jell-O combine to make this recipe for the iconic Thanksgiving Jell-O salad.
Ingredients
•
1 (16 ounce) can crushed pineapple, drained
•
1 (16 ounce) container small curd cottage cheese
•
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
•
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
Directions
1
Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.