The Best Blackberry Crisp
Description
This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
Ingredients
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4 cups peeled and sliced fresh peaches
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1 cup fresh blackberries, or more to taste
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1/2 cup gluten-free flour
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1/4 cup white sugar
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1 tablespoon lemon juice
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1 teaspoon ground cinnamon
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1 cup brown sugar
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1 cup quick-cooking oats
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3/4 cup gluten-free flour
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3/4 cup butter
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
3
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
4
Bake in the preheated oven until golden brown, about 45 minutes.