Dynamite Bourbon Ribs
Description
These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
Ingredients
•
1 cup dark brown sugar
•
2/3 cup bourbon
•
1 cup light soy sauce
•
4 cloves garlic
•
3 pounds country style pork ribs
Directions
1
Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
2
Preheat an outdoor grill for medium heat, and lightly oil grate.
3
Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.