Tortellini Soup
Description
This comforting tortellini soup packed with tender pasta, veggies, and Italian sausage in a savory broth makes a cozy meal on cold evenings.
Ingredients
•
2 (49 1/2 fluid ounce) cans chicken broth, divided
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1 (20 ounce) package cheese tortellini
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1 teaspoon olive oil
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1 (12 ounce) package mild Italian sausage
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1 small onion, chopped
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2 tablespoons minced garlic
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2 tablespoons Italian seasoning
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1 (28 ounce) can tomato puree
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1 bunch fresh spinach, chopped
Directions
1
Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
2
Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.