Creamy Tortellini Soup with Spinach and Boursin
Description
One-pot creamy tortellini soup with spinach, Boursin cheese, and Italian sausage is ready in 20 minutes.
Ingredients
•
1 pound bulk Italian sausage
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14 1/2 (14 1/2 ounce) cans diced tomatoes, drained
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9 ounces refrigerated cheese tortellini
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1 cup vegetable broth
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3/4 cup evaporated milk
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1/4 cup heavy cream
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1 (5 1/5 ounce) package garlic and herb cheese spread (such as Boursin®), softened
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4 cups baby spinach
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Italian seasoning to taste
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2 tablespoons freshly grated Parmesan cheese, or to taste
Directions
1
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
2
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
3
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.