Creamy Spinach Tortellini
Description
Cheese tortellini is a family-favorite meal, especially when it’s tossed with tomatoes, mushrooms, and spinach in a super rich and creamy sauce.
Ingredients
•
1 (9 ounce) package refrigerated cheese tortellini
•
2 tablespoons butter
•
1 small onion, chopped
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1 (8 ounce) package cream cheese, cut into cubes
•
1 (6 ounce) package fresh mushrooms, sliced
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1/2 cup grated Parmesan cheese
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1/2 cup milk
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1 pint cherry tomatoes, halved
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain.
2
While the tortellini is cooking, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Mix in spinach, cream cheese, mushrooms, Parmesan, and milk; stir to combine and cook until cream cheese is melted and mushrooms are soft, about 5 minutes.
3
Gently mix tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.