World's Best Sweet Potato Pie
Description
This sweet potato pie recipe with evaporated milk has been passed down through the years and is so crowd-pleasing it's been coined "the world's best."
Ingredients
•
3 large sweet potatoes
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5 eggs, beaten
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1 cup butter (such as Land O'Lakes®), melted
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1 (12 fluid ounce) can evaporated milk (such as PET®)
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1 cup white sugar, or to taste
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1 tablespoon all-purpose flour
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1 teaspoon vanilla extract
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1/2 teaspoon ground nutmeg
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1/2 teaspoon baking powder
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1/2 teaspoon lemon juice
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3 pie shells, thawed
Directions
1
Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water; peel and mash sweet potatoes in a large bowl until smooth.
2
Preheat the oven to 425 degrees F (220 degrees C).
3
Mix together beaten eggs and melted butter in a medium bowl until well combined; stir into mashed sweet potatoes. Mix in milk, sugar, flour, vanilla, nutmeg, baking powder, and lemon juice until smooth; pour mixture evenly into pie shells.
4
Bake pies in the preheated oven for 10 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.