All-American Loaded Baked Potato Salad
Description
This loaded potato salad made with sour cream, crispy bacon, and shredded cheese combines two American faves: loaded baked potatoes and potato salad.
Ingredients
•
6 cups cubed russet potatoes
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1 teaspoon salt
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1 cup sour cream
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1 cup creamy salad dressing (such as Miracle Whip®)
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1/2 teaspoon coarse ground black pepper
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1 cup shredded Cheddar cheese
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1/2 cup chopped green onions
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1/2 cup real bacon bits
Directions
1
Place potatoes in a pot and cover with cold water. Add salt and bring to a boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
2
Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.