Linguine with Peppers and Sausage
Description
This quick sausage linguine features sautéed chopped red bell peppers, onion, garlic, and white wine tossed with hot pasta and grated Parmesan cheese.
Ingredients
•
1 (8 ounce) package linguini pasta
•
1/2 pound sweet Italian sausage, casings removed
•
2 red bell peppers, chopped
•
1 onion, chopped
•
1 clove garlic, minced
•
1 cup white wine
•
1/4 cup grated Parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
2
While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
3
Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.