Kielbasa with Peppers and Potatoes
Description
An easy kielbasa recipe combines this smokey sausage with red and yellow bell peppers and potatoes. A simple, satisfying dish that everyone will love.
Ingredients
•
1 tablespoon vegetable oil
•
1 (16 ounce) package smoked kielbasa sausage, diced
•
6 medium red potatoes, diced
•
1 red bell pepper, sliced
•
1 yellow bell pepper, sliced
Directions
1
Gather the ingredients.
2
Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
3
Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
4
Serve and enjoy!